Step Into theExquisite Side of Fine Dining
Bold, untamed flavours plated with quiet precision — in a room as striking as the leopard that leads us. This is dining with instinct.
Signature Plates
A menu that hunts for flavour — global technique, Indian soul, and produce at the peak of its season.
Charred Tandoori Octopus
Smoked paprika, burnt lime, coal-roasted pepper emulsion.
Galouti, Reimagined
Melt-in-mouth kebab, rose petal ash, mini warqi paratha.
Wild Mushroom Kulcha
Black truffle, aged cheddar, fire-baked to order.
Saffron Lobster Risotto
Slow-stirred carnaroli, Kashmiri saffron, aged parmesan.
Smoked Duck & Fig
Tea-smoked breast, jaggery glaze, spiced fig compote.
Chilli Garlic Prawns
Wok-seared, burnt garlic, Sichuan pepper, spring onion.
Wok-Tossed Lotus Stem
Honey-chilli glaze, sesame, toasted cashew.
Valencio Dark Delice
70% single-origin chocolate, sea salt, gold leaf.
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Designed for Every Occasion
From intimate dinners to lively celebrations, discover the different experiences that make every visit memorable.
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Kind Words from Our Table
“Every dish felt considered — bold flavours, beautiful plating, and service that never missed a beat. Easily the finest evening we’ve had in Amritsar.”
“The cocktails alone are worth the trip. Add the ambience and the food, and you have a proper night out. We’ll be back.”
“Took clients here and everyone was impressed — elegant space, attentive team, and a menu that genuinely surprises.”